Bourbon

Double-distilled, small batch bourbon made from a grain bill of corn, wheat, rye, barley & spelt.

 

PURPOSE

One of the best parts of creating a grain to bottle bourbon has been getting to know the growers producing the grains we use and the farmers who feed our spent mash to their livestock. These are hardworking, small business owners producing the agricultural good our communities need to thrive.

INGREDIENTS

Our bourbon is made from corn, wheat, rye, barley and spelt, double distilled and aged in charred American Oak barrels.

PROCESS

wheat, rye, barley and spelt,

aged up to 3.5 years

 

FIRST MADE

2012

“One of the top bottles of the all-American whiskey”

- Time Out New York